Chicken In Beer, Jamaican " Red Stripe "

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 3 lbs chicken (cut into serving pieces)
• 2 cups coconut cream
• 1 cup jamaican red stripe beer
• 2 ounces onions
• 1 large sweet pepper
• salt and pepper (to taste)
• oil (for frying)

Recipe

• 1 brown chicken pieces in oil.
• 2 after browning pour off excess oil, leaving two tablespoons in pan.
• 3 return chicken to pan, pour in coconut cream and beer, leave to simmer over a very low flame for about 30 minutes.
• 4 cut up onion and sweet pepper add to chicken and season with salt and pepper.
• 5 allow to simmer another 30 minutes or until chicken is tender and the liquid has been reduced to a gravy.
• 6 if liquid dries out too quickly replenish with remaining beer in bottle.