Freezer Caramel Drizzle Pie
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- 2 (9 inch) prepared graham cracker crusts
- 6 tablespoons butter
- 1 (7 ounce) package shredded coconut
- 1 cup pecans, chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar caramel ice cream topping
Recipe
- 1 place butter in a medium skillet and melt over medium heat. add coconut and pecans, stirring to coat. saute until coconut and pecans are lightly toasted, about 5 minutes. set aside.
- 2 in a large mixing bowl, whip together condensed milk and cream cheese until fluffy. fold in whipped topping. spoon 1/4 of cream cheese mixture into each graham cracker crust. drizzle each with 1/4 of caramel topping. repeat layers with remaining cream cheese mixture and caramel. top each pie with coconut and pecan mixture. freeze overnight.
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