Fancy Curried Lamb Chops With Asparagus Spears

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb chops, 1/4 inch thick
• 2 tablespoons butter
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 1/2 tablespoons curry powder
• 1 teaspoon ground ginger
• 1 1/2 teaspoons salt
• 3 -4 medium tomatoes, chopped
• 1/2 cup water
• 3 tablespoons all-purpose flour
• 10 ounces frozen asparagus spears (or fresh if you prefer)

Recipe

• 1 trim fat from meat, brown in butter and then remove from skillet.
• 2 add onion and garlic; cook till tender, do not brown.
• 3 return meat to skillet.
• 4 add curry powder, ground ginger, salt and tomatoes.
• 5 cover simmer 50 to 60 minutes,or until lamb chops are tender.
• 6 blend flour and water (i shake this in a jar until smooth). add to meat mixture, cook until bubbly and then cook 1 to 2 minutes more.
• 7 transfer to fancy round casserole dish, form pinwheel of hot cooked asparagus on top.
• 8 serve with rice.
• 9 this can be served with condiments such as sliced onions, shredded coconut, lemon slices, raisins, and peanuts.