Hawaiian-asian Wings

Total Time: 3 hrs 55 mins Preparation Time: 3 hrs Cook Time: 55 mins

Ingredients

• 20 -25 bone-in chicken wings (fresh or thawed)
• 1/4 cup vegetable oil
• 2 tablespoons ground ginger
• 1 tablespoon garlic powder
• 1/4 teaspoon onion salt
• 1/4 teaspoon chili powder
• 3 cups crushed corn flakes
• 1 tablespoon flour
• teriyaki sauce, recipe
• 1/2 cup packed dark brown sugar
• 1/4 cup low sodium soy sauce
• 20 ounces crushed pineapple
• 4 tablespoons coconut milk
• 1/4 cup coconut, shredded
• 1/4 cup butter (not margarine)
• 1 1/2 tablespoons ground ginger
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1/2 tablespoon cornstarch

Recipe

• 1 place all wings in one large ziplock. pour in 1/4c v oil , coat well.
• 2 blend ginger,garlic,onion salt, chili powder together well. pour into bag and shake to coat well. refridgerate 2-3 hours before baking.
• 3 preheat oven to 375°f
• 4 in a seperate ziplock bag, mix cornflakes and flour.
• 5 place wings 1-2 at a time in cornflake mixture, toss to coat well.
• 6 place wings in a single layer onto a well oiled baking sheet.
• 7 bake 45-50 min , turning every 5-10 minute
• 8 broil an additional 5 minutes on low.
• 9 while wings are in the oven, grab a sauce pan and turn burner on medium.
• 10 mix all sauce ingredients, stirring constantly to prevent sticking and burning. 10 minutes or until sauce is thick and sticky in texture.
• 11 pour onto cooked wings, coat well. turn down oven to 200-220 degrees , place back in oven until ready to serve.