Mushrooms In Coconut Milk

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cups coconut milk
• 1/3 cup oil
• 2 onions, finely chopped
• 3 garlic cloves, minced
• 3 inches fresh ginger, grated
• 1/2 teaspoon curry powder
• 1 tablespoon ground coriander
• 1 tablespoon ground cardamom
• 1 tablespoon ground cumin
• 1 lb small fresh mushrooms
• salt
• 2 tablespoons cilantro, finely chopped

Recipe

• 1 saute the onions in oil until brown.
• 2 add the garlic and ginger and continue sauteing for one minute.
• 3 add the curry, coriander, cardamom, and cumin and continue sauteing for one minute.
• 4 stir in the mushrooms and coconut milk.
• 5 simmer until thickened, around 15 minutes.
• 6 salt to taste, sprinkle with cilantro, and serve over basmati rice.