Ingredients
- Servings: 1
 - 3/4 ounce chocolate syrup
 - 1/4 ounce tia maria or 1/4 ounce kahlua
 - 1/2 cup crushed ice
 - 1 1/2-2 ounces sweet cream or 1 1/2-2 ounces milk
 - 1 ounce rum
 - 3/4 ounce coconut cream
 - chocolate shavings (optional)
 
Recipe
- 1 mix in a shaker or blender.
 - 2 serve in a highball glass and sprinkle with chocolate shavings.
 
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