Ingredients
- Servings: 1
- 3/4 ounce chocolate syrup
- 1/4 ounce tia maria or 1/4 ounce kahlua
- 1/2 cup crushed ice
- 1 1/2-2 ounces sweet cream or 1 1/2-2 ounces milk
- 1 ounce rum
- 3/4 ounce coconut cream
- chocolate shavings (optional)
Recipe
- 1 mix in a shaker or blender.
- 2 serve in a highball glass and sprinkle with chocolate shavings.
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