Mounds Coconut Cream Pie

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 2/3 cup granulated sugar
• 1/3 cup cornstarch
• 2 tablespoons flour
• 1/4 teaspoon salt
• 3 eggs
• 3 cups milk
• 1 tablespoon butter
• 2 teaspoons vanilla
• 1 1/4 cups mound coconut
• 1 baked 9 inch pie shell, cooled
• whipped topping (optional)
• toasted coconut (optional)

Recipe

• 1 combine the first 6 ingredients in a saucepan.
• 2 slowly bring to a boil whisking constantly.
• 3 continue to boil for 1 minute.
• 4 remove from heat.
• 5 stir in butter, vanilla, and coconut.
• 6 pour into prepared crust.
• 7 cover with plastic wrap and chill for at least 8 hours in the fridge.