Mango Rice Salad With Grilled Shrimp

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 4 teaspoons curry powder
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground cumin
• 1 1/2 lbs shrimp, peeled and deveined (about 36 shrimp)
• 2 cups water
• 2/3 cup light coconut milk
• 1 1/4 cups uncooked long-grain rice
• 3/4 cup shredded carrot
• 2 cups mangoes, diced (about 2 mangos)
• 1 1/2 cups red peppers, diced
• 1/2 cup green onion, sliced
• 1 tablespoon cilantro, chopped
• 1 tablespoon parsley, chopped
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• cooking spray

Recipe

• 1 combine first 6 ingredients in a medium bowl. add shrimp; toss to coat. cover and chill 1 hour.
• 2 bring water and coconut milk to a boil in a medium saucepan; add rice. cover, reduce heat, and simmer 15 minutes or until the liquid is absorbed. add carrot and next 7 ingredients (through salt); tosss gently to combine.
• 3 prepare grill or grill pan to medium-high heat.
• 4 thread 3 shrimp onto each of 12 skewers. place skewers on grill rack or grill pan coated with cooking spray; grill 3 minutes on each side or until shrimp are done. serve skewers over salad.