Gooey Coconut Bars

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/4 ounce) package french vanilla cake mix
• 4 eggs, divided
• 1/2 cup butter, melted
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 (16 ounce) box confectioners' sugar
• 1 1/2 cups shredded coconut

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 13 x 9 pan with cooking spray or butter generously.
• 3 mix cake mix, melted butter and 2 eggs until crumbly.
• 4 press into bottom of pan and up about 1 inch around the edge.
• 5 in a large bowl mix: cream cheese, the other 2 egtgs, vanilla and almond extracts, confectioners sugar and coconut.
• 6 pour over crust.
• 7 bake for 45 minutes or until top is golden brown.
• 8 cool completely in pan.
• 9 cut into small squares.