Mango Pineapple Ice Cream ...no Machine Needed

Total Time: 6 hrs 7 mins Preparation Time: 7 mins Cook Time: 6 hrs

Ingredients

• 1 -1 1/2 mango
• 8 ounces crushed pineapple
• 14 ounces condensed milk (regular)
• 12 ounces evaporated milk (regular)
• 8 ounces cool whip
• red food coloring
• yellow food coloring
• coconut (optional)
• nuts (optional)

Recipe

• 1 cut and smash up mango until its in a coarse pulp.
• 2 in a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. one to two drops should be enough.
• 3 drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
• 4 fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
• 5 pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.