Mango Pineapple And Curry Sauce

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 red onion, diced
• 1 garlic clove, crushed
• 270 ml light coconut milk
• 2 teaspoons mild curry powder
• 1 tablespoon fish sauce
• 1 cup diced fresh pineapple
• 2 ripe mangoes, diced
• 2 tablespoons fresh coriander

Recipe

• 1 heat oil in saucepan.
• 2 add onion and garlic and cook until soft.
• 3 add curry powder, fish sauce, pineapple and half the mangoes.
• 4 simmer about 5 minutes until the mango breaks down.
• 5 stir in remaining mango and coriander.
• 6 serve warm.