Mango Ginger Curry Chilled Soup With Prawns

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 ripe mangoes, peeled and cubed (about 1 pound each)
• 1/2 cup chopped shallot
• 1 large garlic clove, chopped
• 1 teaspoon finely grated ginger
• 1/2 teaspoon curry powder (or more to taste)
• 1/2 teaspoon salt
• 1 (13 5/8 ounce) can light coconut milk
• 1/2 cup coconut water
• 3 1/2 tablespoons fresh lime juice (or more to taste)
• 1 cup cooked diced shrimp
• 3 tablespoons chopped fresh cilantro

Recipe

• 1 pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed.
• 2 add coconut milk; pulse until well combined.
• 3 transfer mango mixture to a bowl; stir in coconut water and lime juice.
• 4 (thin with tap water if desired.) cover and chill until cold, 1 hour.
• 5 divide among 4 bowls; garnish with shrimp and cilantro before serving.