Mango Colada Chicken With Ginger Fruit

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 12 medium chicken thighs, skinned
• 1 1/2 cups cubed under-ripe mangoes
• 1/4 cup rum
• 2 tablespoons sweetened coconut cream
• 1/4 cup soy sauce
• 1 teaspoon grated gingerroot
• 1 teaspoon allspice
• curly lettuce leaf
• 1 tablespoon toasted sesame seeds
• 4 tablespoons sweetened coconut cream
• 1/2 teaspoon grated gingerroot
• 2 cups ripe mangoes, peeled and cubed
• 1 pint strawberry, hulled
• 2 cups red seedless grapes

Recipe

• 1 for chicken: preheat oven to 400°f.
• 2 in a food processor, puree the mango. add rum, coconut cream, soy sauce, gingerroot and allspice.
• 3 coat chicken with mango puree mixture and place in a baking dish.
• 4 bake, uncovered, for 50 minutes or until fork-tender, turning frequently. (increase heat to reduce liquid if necessary toward the end of cooking.).
• 5 for ginger fruit:.
• 6 mix ingredients together in a bowl and toss well.
• 7 to serve:.
• 8 line a round serving platter with lettuce leaves. place the chicken in the center, sprinkle with sesame seed and arrange ginger fruit around chicken.