Mango Coconut Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, room temp
• 1 cup packed brown sugar
• 1 large egg
• 1 cup buttermilk
• 1 teaspoon pure vanilla extract
• 1 cup chopped mango
• 1/2 cup sweetened flaked coconut
• 1 teaspoon finely grated lime zest
• 2 tablespoons honey

Recipe

• 1 preheat oven to 350 degrees.
• 2 line muffin tins with cupcake liners or butter.
• 3 in a large bowl mix together the flour, baking soda and salt.
• 4 in a medium bowl beat together the butter and sugar.
• 5 beat in egg, buttermilk and vanilla.
• 6 gently stir in mango, coconut, and lime zest.
• 7 pour over dry mixture, stirring until dry ingredients are just moistened.
• 8 do not over mix.
• 9 spoon into prepared muffin tin, each cup 3/4 full.
• 10 bake for 30 minutes.
• 11 brush tops with honey, remove from muffin tin and cool on wire rack.