Coconut Sorbet

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 1/4 cups water
• 1 1/4 cups sugar
• 1 vanilla bean
• 1 pinch salt
• 2 (15 ounce) cans whole coconut milk
• 1/4 cup sweetened coconut, toasted

Recipe

• 1 begin by cutting your vanilla bean in half. scoop out the insides and set aside.
• 2 in a medium pot, combine water and sugar. whisk till combined (not all dissolved).
• 3 add the pods and the vanilla to the pot and bring to a simmer.
• 4 simmer for a few minutes and remove from heat and allow it to cool for one hour.
• 5 mix in both cans of whole coconut milk (must use whole for this recipe).
• 6 allow it to cool for several hours in the fridge or overnight if possible.
• 7 place in your ice cream machine using a sorbet or gelato attachment (if you have this).
• 8 mix until thick and frozen; approximately 1 hour.
• 9 eat right away or allow it to harden further in an air tight container in the freezer.
• 10 toast coconut in the oven and sprinkle over your sorbet sundae before serving!