Mango Bread The Panama Way

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 -1 1/2 cup sugar
• 3 eggs
• 1/2 cup canola oil
• 1 teaspoon vanilla
• 1/2 cup macadamia nuts, chopped
• 1/2 cup golden raisin
• 1 -1 1/2 cup fresh mango, diced
• 1/4 cup flaked coconut, unsweetened

Recipe

• 1 sift flour, baking soda, salt, cinnamon and sugar in a large bowl.
• 2 make a well in center of dry ingredients and then add the eggs, oil, and vanilla and blend well.
• 3 gently stir in the nuts, raisins, mango and coconut.
• 4 pour into greased loaf pan and let stand 20 minutes.
• 5 bake at 350 degrees for 1 hour to 1 hr and 15 minutes or until done (verifying with a toothpick test in the center).
• 6 let stand 10 minutes before removing from pan and allowing to cool completely on a wire rack before serving/cutting.