Costa Rican Coconut Fudge (cajeta De Coco

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups sweetened condensed milk
• 1 cup fresh coconut, shredded
• 1 cup butter or 1 cup margarine
• 1/2 cup graham wafer crumbs
• 1/2 teaspoon vanilla

Recipe

• 1 combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
• 2 continue to cook for 5 minutes after it reaches a boil.
• 3 as soon as it is cool enough to handle form small balls, place in paper cups.
• 4 store in sealed container.