Mandarin Orange Chiffon Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flaked coconut
• 1/4 cup butter, melted
• 1 (85 g) package orange jelly powder
• 1/4 cup sugar
• 1 cup water, boiling
• 2 tablespoons frozen orange juice concentrate
• 2 tablespoons lemon juice
• 2 teaspoons orange rind, grated
• 4 cups vanilla ice cream
• 1 (10 ounce) can mandarin orange segments, well drained & coarsely chopped

Recipe

• 1 crust:.
• 2 mix coconut and butter in a bowl. press into bottom and sides of a 9" pie plate. bake @ 300* for 20-25 minutes, until edges are golden. let cool.
• 3 filling:.
• 4 put jelly powder and sugar in blender. add the boiling water, cover & blend until dissolved.
• 5 add orange juice concentrate, lemon juice and orange rind; cover & blend.
• 6 break up the ice cream and add. cover and blend until smoothly combined. transfer to a large bowl. chill until mixture mounds from spoon.
• 7 fold in orange segments and turn into prepared pie shell. chill until firm. serve garnished with whipped cream or cool whip.