Lemon Coconut Tartlets

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup sugar
• 1 tablespoon all-purpose flour
• 3 eggs
• 1 tablespoon grated lemon peel
• 1/3 cup lemon juice
• 1/2 cup sweetened coconut
• 32 miniature tart shells

Recipe

• 1 in bowl, combine sugar & flour.
• 2 beat in eggs, lemon peel & juice by hand.
• 3 divide the coconut among the tart shells (approximately 1 teaspoons each).
• 4 pour lemon mixture over top of coconut.
• 5 bake in 375 degree oven for 20-25 minutes or until filling is set.
• 6 cool before serving.