Jiffy German Chocolate Squares

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 18
• 1/3 cup jiffy brand baking mix
• 2 ounces german sweet chocolate
• 1/4 cup butter or 1/4 cup margarine
• 3 eggs, beat
• 1 cup sugar
• 1 pinch salt
• 1 teaspoon vanilla
• 1 cup chopped pecans
• 1 (7 ounce) package jiffy brand frosting mix
• 1/2 cup chopped pecans
• 1/4 cup butter
• 1/4 teaspoon maple flavoring
• 1/2 cup coconut
• 1/2 cup milk
• 2 egg yolks

Recipe

• 1 heat oven to 350f, grease and flour a 9" square pan.
• 2 in small pan, melt chocolate and butter together, stir well, set aside.
• 3 beat eggs well.
• 4 add baking mix, sugar and salt blend well.
• 5 fold in vanilla, pecans and chocolate mixture.
• 6 pour into pan.
• 7 bake 30-35 minutes.
• 8 set aside to cool.
• 9 mix frosting ingredients together in small pan.
• 10 over medium heat bring to boil, stir constantly, till thickened.
• 11 remove from heat and cool.
• 12 frost cooled squares, then slice.