lemon coconut pound cake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 cup butter, softened
• 1/2 cup butter flavor shortening
• 3 cups sugar
• 6 eggs
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 3 cups flour
• 1 cup eggnog
• 1 cup flaked coconut
• 1 1/2 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon lemon juice

Recipe

• 1 preheat oven to 325 grease and flour a 10" tube pan in a large bowl beat sugar, butter and shortening until fluffy add eggs one at a time, beating after each addition add lemon juice and extracts add flour and eggnog, beating well stir in coconut pour into prepared pan and bake for 1 hr 15 minsuntil done cool for 10 minutes turn out to a wire rack, cool completely for glaze, mix together the ingredients and drizzle over cake.