Coconut Tomato Pulao

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups rice
• 2 cups coconut milk
• 1 onion, chopped
• 1 piece ginger (1-inch)
• 2 tomatoes, peeled and diced
• 1 bay leaf
• 4 cloves
• 1 piece cinnamon stick (1-inch)
• 1 onion, cut into thin rings
• 1/2 teaspoon turmeric powder
• 1 teaspoon pepper
• 12 cashews, fried
• salt
• 4 tablespoons oil

Recipe

• 1 fry onions which are cut into rings till they are crisp.
• 2 keep aside.
• 3 now heat oil.
• 4 add the bay leaf, cinnamon stick and cloves.
• 5 then add the chopped onions and ginger till soft.
• 6 add the tomatoes and cook for 5 minutes.
• 7 add turmeric powder and pepper.
• 8 now add rice and salt.
• 9 pour in the coconut milk.
• 10 allow to boil.
• 11 cook the rice on a low flame till tender and dry.
• 12 garnish with the fried onion rings and cashews.