Jim's Shrimp Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup onion (chopped)
• 1 tablespoon garlic (minced)
• 1/4 cup carrot (julienned)
• 1 teaspoon salt (kosher, adjust to taste)
• 1 teaspoon pepper (fresh ground)
• 3 tablespoons extra virgin olive oil
• 8 ounces clam juice
• 1 cup wine ()
• 14 1/2 ounces chicken broth
• 1 teaspoon gingerroot (fresh grated)
• 2 tablespoons fresh cilantro (fresh minced)
• 1 teaspoon soy sauce
• 2 cups shrimp (raw, deveined and peeled)
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup coconut (shredded fine)
• 1/2 cup corn (canned)
• 1/4 lb snow peas (approx 1 cup fresh, do not use frozen)

Recipe

• 1 over medium high heat add olive oil to a large pot - add onions, salt, pepper, carrots and garlic, sauté till onions are clear.
• 2 add clam juice, wine, chicken stock, ginger, cilantro and soy sauce cook for 4 minutes.
• 3 add fresh shrimp, sesame oil, red pepper flakes, corn and pea pods, cook till shrimp turns nice and pink approximately 6 minutes - add coconut and serve immediately.