Korendekager (currant Biscuits)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 7 ounces butter
• 7 ounces sugar
• 4 ounces currants
• 4 ounces plain flour
• 4 ounces desiccated coconut
• 2 1/2 teaspoons baking powder

Recipe

• 1 cream butter and sugar.
• 2 add all remaining ingredients and stir until smooth.
• 3 with a teaspoon, place dots of dough on a well-greased baking sheet.
• 4 do not place cookies too close, as they spread while baking.
• 5 bake in a fairly hot oven (400°f, 200°c, gm 6) for 10 minutes until golden brown.
• 6 leave to cool on baking sheet for a few minutes before removing.