Joel's Jerk Chicken Pineapple Pasta

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 boneless skinless chicken breast halves, cubed
• 1 (8 ounce) can pineapple chunks in juice
• 1/4 cup shredded coconut
• 2 tablespoons brown sugar
• 1 teaspoon jerk seasoning
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1/2 teaspoon crushed red pepper flakes
• salt, to taste
• ground black pepper, to taste
• 4 ounces dry fettuccine

Recipe

• 1 heat olive oil in a skillet over medium heat. cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. reduce heat to low and simmer 15 minutes.
• 2 bring a large pot of lightly salted water to a boil. add pasta and cook until al dente, 8 to 10 minutes; drain. toss chicken mixture with drained pasta.