Italian Creme Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 cups sugar
• 1/2 cup crisco
• 1/2-1 cup butter, room temperature
• 5 eggs, separated
• 1 teaspoon baking soda
• 1 cup buttermilk
• 2 cups flour
• 2 cups coconut
• 1 cup pecans
• 1 teaspoon vanilla
• 8 ounces cream cheese
• 1/2-1 cup butter
• 1 box powdered sugar
• 1 cup chopped pecans
• 1 teaspoon vanilla

Recipe

• 1 mix everything for frosting together until creamy.
• 2 --------cake-------------.
• 3 creme together sugar, crisco, butter, and egg yolks, add one at a time, beating well after each.
• 4 add soda to buttermilk then add alternately with flour, buttermilk, flour, etc.
• 5 beat egg whites until stiff peaks form then fold into cake batter.
• 6 last, add coconut, pecans, and vanilla.
• 7 bake 350f degrees for 35-40 minutes.