Green Tea Coconut Milk Ice Cream (low-gi)

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (13 1/2 ounce) can coconut milk
• 2 eggs (optional)
• 4 -8 tablespoons erythritol or 4 -8 tablespoons xylitol sweetener or 4 -8 tablespoons coconut sugar crystals
• 1 tablespoon green tea powder
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Recipe

• 1 in a blender, place coconut milk, eggs, sugar, matcha powder, and vanilla extract and blend well.
• 2 transfer the liquid to a sauce pan and heat under medium heat for about 8-10 minutes until the liquid thickens.
• 3 when the liquid is cooled, chill it in the freezer for 30 minutes.
• 4 transfer to the container of an ice cream maker and follow manufacturer’s instructions to make ice cream.
• 5 if using chocolate chips, add them in the last five minutes while the ice cream maker is running.
• 6 infuse love and serve or store in the freezer.