Green Fish Curry

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 large onion
• 3 garlic cloves
• 3 cm ginger
• 2 large green chilies
• 1/2 teaspoon turmeric
• 400 ml coconut milk
• 6 cardamom pods
• 3 whole cloves
• 1 cinnamon stick
• 6 curry leaves
• 2 teaspoons salt
• 1 tablespoon black pepper
• 1 kg thick boneless fish
• 1/3 cup roughly chopped coriander

Recipe

• 1 heat oil in pan.
• 2 add onions and cook for 1-2 minutes.
• 3 then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
• 4 stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
• 5 add fish and simmer for 5 minutes or until the fish is cooked.
• 6 serve fish on banana leaves, spoon over sauce.