Gluten Free Chocolate Chip Biscotti

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/8 cup clover honey
• 1/8 cup walnut oil
• 1 large egg
• 1 teaspoon almond extract
• 1 tablespoon water
• 1/2 cup gluten free quick oats
• 1 1/4 cups pamela's baking & pancake mix
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup coconut

Recipe

• 1 mix honey, oil, egg, extract and water.
• 2 stir in remaining 4 ingredients.
• 3 mix well, form into a ball and then a "log" (about 1 foot long) on a parchment paper lined baking sheet that has been sprayed lightly with cooking spray.
• 4 bake @350 degrees for 20 minutes.
• 5 remove from oven and let sit for 10 minutes.
• 6 lower oven to 300 degrees.
• 7 slice log into cookie slices and return to oven for 30 minutes.
• 8 cool on wire rack and store in refrigerator.