Gluten Free Blueberry Cherry Crumble

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 4 cups fresh cherries, pitted
• 1 pint blueberries
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 1 tablespoon arrowroot
• 8 dates (large and pitted)
• 1/2 cup water
• 1 tablespoon coconut oil or 1 tablespoon grapeseed oil
• 3/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1 3/4 cups blanched almond flour

Recipe

• 1 1. for filling, place cherries and blueberries in a 3 quart baking dish.
• 2 2. sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.
• 3 3. to make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
• 4 4. pour date mixture into a medium mixing bowl.
• 5 5. add almond flour, salt and baking soda and mix well to combine.
• 6 6. crumble the topping over fruit mixture.
• 7 7. cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
• 8 8. uncover and bake a few more minutes until topping is golden brown.
• 9 9. remove from oven and serve.