Garden Muffins

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 4 cups flour
• 2 1/2 cups sugar
• 4 teaspoons baking soda
• 1/2 teaspoon nutmeg
• 4 teaspoons cinnamon
• 1 teaspoon salt
• 2 cups grated carrots
• 2 cups grated zucchini
• 1 cup chopped pecans
• 1 cup coconut
• 2 tart apples, peeled and grated
• 6 eggs (or egg equivalent)
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 375*. in a large bowl, sift together the flour, sugar, baking soda, nutmeg, cinnamon, and salt.
• 2 stir in carrots, zucchini, pecans, coconut, and apples. in a smaller bowl, whisk together the remaining ingredients and add to the flour and vegetable mixture. stir until blended.
• 3 spoon batter into greased or paper-lined muffin tins, filling each cup 2/3 full. bake 22-28 minutes, or until muffins spring back when touched. cool for 5 minutes before removing from pan.