Cranberry-shallot Relish (living Foods)

Total Time: 72 hrs Cook Time: 72 hrs

Ingredients

• Servings: 16
• 1 cup thinly sliced shallot
• 3 tablespoons coconut oil
• 1 cup water
• 1 1/2 cups rapadura
• 3 tablespoons orange zest
• 1 tablespoon grated fresh ginger
• 1 cup dried currant
• 4 cups cranberries
• 3 tablespoons whey milk or 1 package milk, culture starter

Recipe

• 1 over low heat in a non-reactive pan, saute shallots in coconut oil until soft, stirring occasionally.
• 2 add water, rapadura, zest, ginger, currants, and half of cranberries.
• 3 bring to a simmer.
• 4 roughly chop remaining half of cranberries. when mixture has come to a simmer and all rapadura has dissolved, remove from heat.
• 5 cool to room temperature and stir in chopped cranberries and whey or culture starter.
• 6 pack into pint or half pint jars, place lids on loosely and set in a warm place to culture 3-5 days.