Ingredients
- Servings: 4
- 2 cans coconut cream
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 teaspoon vanilla extract
- 1 -2 cup rum
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
Recipe
- 1 blend all ingredients in a blender on high for 5 minutes.
- 2 refrigerate.
- 3 serve cold, sip and enjoy.
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