Bananas In Coconut Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 1/2 cups coconut milk
• 1 1/2 tablespoons sugar
• salt
• 6 large bananas, peeled and sliced diagonally about 3/4 inch thick
• ice cream or whipped cream, to serve

Recipe

• 1 heat the coconut milk in a small saucepan and add the sugar and salt. bring to a boil. lower the heat and simmer for 2 minutes.
• 2 remove from the heat and stir in the banana slices. bring back to a boil for a few seconds to coat the bananas. serve with ice cream or whipped cream.