Coconut/egg Pie (quindim)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup granulated sugar
• 1 cup shredded coconut
• 1 tablespoon butter
• 5 egg yolks
• 1 egg , stiffly beaten

Recipe

• 1 preheat your oven to 350f.
• 2 in the bowl of your electric mixer, combine the sugar, coconut and butter.
• 3 gradually add the egg yolks, one at a time.
• 4 lastly, fold in the beaten egg .
• 5 pour the mixture into a 9-inch pie plate.
• 6 place this in a roasting pan and fill with boiling water to half way up the pie dish.
• 7 bake for 30 minutes or until set and golden brown.
• 8 turn the pie out on a serving dish.
• 9 you want to present it upside down (ie. the browned coconut will form the base).
• 10 refrigerate.