Coconut Whipped Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can coconut milk (or cream and unsweetened)
• 1/3 cup vegan powdered sugar
• 1/4 cup soymilk powder
• 2 teaspoons vanilla powder (or if using vanilla sugar-decreased amount used slightly)
• 2 drops lemon extract

Recipe

• 1 put the can of coconut milk/cream in the fridge for at least 4 hours.
• 2 i have found it works much better when you leave it for a few days. also chill your bowl and whisk if you use these. they will definitely help with the whipping.
• 3 open the can and remove the coagulated cream from the top of the can. save the rest for something else.
• 4 whip the coconut cream until thick and fluffy.
• 5 gently beat in the rest of the ingredients.
• 6 keep in the fridge.
• 7 use asap.
• 8 for a stiffer topping whip in some soft vegetarian gelatin or powdered agar agar in equal amounts.
• 9 bon appetit!