Coconut Rum Cream Cheese Frosting

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 15
• 2 (8 ounce) cartons philadelphia brand whipped cream cheese (16 ounces total)
• 1 (8 1/2 ounce) can cream of coconut (coco lopez)
• 1 cup shredded sweetened coconut
• 1/4 teaspoon butter flavoring
• 1/2 teaspoon rum extract

Recipe

• 1 mix all together with a spoon & spread over cooled cake.
• 2 refrigerate leftovers (if you're lucky enough to have any leftovers). just gets better as it sits.
• 3 note: i used the cartons of already whipped cream cheese as that's what i had on hand. probably, (2) 8 oz. blocks whipped would work just as well.