Coconut Sour Cream Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box cake mix
• 1/4 cup oil
• 4 egg whites
• 8 ounces sour cream
• 1 (15 ounce) can goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. coco lopez, i personally use the larger goya)
• 1 (8 ounce) package cream cheese (softened)
• 1 lb powdered sugar
• 2 tablespoons milk
• 1 tablespoon coconut extract or 1 tablespoon vanilla extract (if you do not have coconut)
• 6 ounces coconut

Recipe

• 1 cake:.
• 2 mix all ingredients until smooth.
• 3 bake at 350 for 30 minute i have found this to be the aprox.
• 4 time for two layer cakes,.
• 5 and a 9x13.
• 6 frosting:.
• 7 blend sugar into softened cream cheese, blend in milk and add extract until smooth.
• 8 spread on cool cake and sprinkle with coconut.