Chocaroon Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 ounces unsweetened chocolate (chopped)
• 1/2 cup unsalted butter
• 3 eggs
• 3/4 cup sugar
• 1/2 cup flour
• 1 teaspoon vanilla extract
• 2/3 cup sweetened condensed milk
• 2 2/3 cups sweetened coconut

Recipe

• 1 heat oven to 350. coat a 9 inches pie plate with nonstick spray.
• 2 melt chocolate and butter in a small sauce pan over low heat.
• 3 stit together eggs, sugar, flour and vanilla and add to chocolate mixture. pour into prepared pie plate.
• 4 combine sweetened condensed milk and coconut. spoon over chocolate mixture leaving 1/2-1 inch border.
• 5 bake at 350 for 35-40 minutes until center is firm but still moist
• 6 cool completely on wire rack.