Chi Chi Dango Mochi

Ingredients

• Servings: 1
• 1 pound mochiko (glutinous rice flour)
• 2 1/2 cups sugar
• 1 teaspoon baking powder
• 2 cups water
• 1 teaspoon vanilla extract
• 1 (14 ounce) can coconut milk
• 1/4 teaspoon red food color
• 1 1/2 cups potato starch

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch pan. whisk together the rice flour, sugar and baking powder; set aside.
• in a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. blend in the rice flour mixture. pour into the prepared pan.
• cover the pan with foil and bake for 1 hour. allow to cool completely.
• turn the pan of mochi out onto a clean surface that has been dusted with potato starch. cut into bite size pieces using a plastic knife. the mochi does not stick as much to plastic knives.