Easy Walnut And Chocolate Fudge

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 395 g condensed milk
• 1 cup walnuts, crushed
• 1 teaspoon salted butter
• 150 g semi-sweet chocolate chips
• 150 g milk chocolate
• 1 teaspoon vanilla essence
• 1/2 cup coconut, powder to garnish- (optional)

Recipe

• 1 toast the walnuts in the butter and keep them aside.
• 2 mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
• 3 keep stirring to avoid scorching.
• 4 after stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
• 5 stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
• 6 if using dessicated coconut then sprinkle that now on top and press a little.
• 7 when the fudge cools down, but is still warm to touch, cut into pieces.
• 8 serve when it is not warm anymore.