Neapolitan Squares
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/2 cup butter or 1/2 cup margarine, melted
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 cups medium grind coconut
- 11 ounces sweetened condensed milk
- 2 cups icing sugar
- 4 tablespoons butter or 4 tablespoons margarine
- 3 tablespoons maraschino cherry juice
Recipe
- 1 bottom layer: preheat oven to 350°f.
- 2 combine first four ingredients.
- 3 press into a greased 9"x9" pan with greased sides.
- 4 bake for 10 minute.
- 5 second layer: combine coconut and condensed milk.
- 6 spread over bottom layer.
- 7 bake for 20 minutes or until a slight tinge of light brown begins to show on edges.
- 8 cool before frosting.
- 9 icing: beat icing sugar, remaining butter and cherry juice together.
- 10 you may need more juice to make it soft enough to spread.
- 11 spread over cooled bars.
- 12 cover tightly and store at least one day to soften.
- 13 can be use the same day as baked but will be more difficult to cut.
- 14 yield is 36 bars.
- 15 n.
- 16 b.
- 17 if you do not have cherry juice, use water with a bit of red food colouring with 1/4 tsp cherry or almond flavouring.
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