Easter Ice Cream Nests

Total Time: 22 mins Preparation Time: 22 mins

Ingredients

• Servings: 6
• 18 butterfinger nest eggs (or milk chocolate nest eggs)
• 1/2 cup miniature marshmallow
• 1 tablespoon butter
• 1 tablespoon light corn syrup
• 1 1/2 cups corn flakes cereal
• 1/4 cup shredded coconut (optional)
• vanilla ice cream
• chocolate syrup

Recipe

• 1 grease 6 muffin cups.
• 2 microwave 12 nestlé nesteggs in medium, uncovered, microwave-safe bowl on medium-high power for 50 seconds; stir. the nesteggs may retain some of their shape. if necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
• 3 combine marshmallows, butter and corn syrup in medium bowl. microwave on high power for 15 seconds. stir until marshmallows are almost melted. add melted chocolate, cereal and coconut; mix well.
• 4 press mixture onto bottoms and up sides of prepared muffin cups. refrigerate for 1 hour. remove chocolate nests carefully with a small spatula. let stand at room temperature for 10 to 15 minutes.
• 5 place small scoop of vanilla ice cream inside each nest. top each with 1 whole nestlé nestegg; drizzle with chocolate syrup.