Easter Ice Cream Nests
Total Time: 22 mins
Preparation Time: 22 mins
Ingredients
- Servings: 6
- 18 butterfinger nest eggs (or milk chocolate nest eggs)
- 1/2 cup miniature marshmallow
- 1 tablespoon butter
- 1 tablespoon light corn syrup
- 1 1/2 cups corn flakes cereal
- 1/4 cup shredded coconut (optional)
- vanilla ice cream
- chocolate syrup
Recipe
- 1 grease 6 muffin cups.
- 2 microwave 12 nestlé nesteggs in medium, uncovered, microwave-safe bowl on medium-high power for 50 seconds; stir. the nesteggs may retain some of their shape. if necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- 3 combine marshmallows, butter and corn syrup in medium bowl. microwave on high power for 15 seconds. stir until marshmallows are almost melted. add melted chocolate, cereal and coconut; mix well.
- 4 press mixture onto bottoms and up sides of prepared muffin cups. refrigerate for 1 hour. remove chocolate nests carefully with a small spatula. let stand at room temperature for 10 to 15 minutes.
- 5 place small scoop of vanilla ice cream inside each nest. top each with 1 whole nestlé nestegg; drizzle with chocolate syrup.
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