Martha Stewart's Cowboy Cookies

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• vegetable oil cooking spray
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 8 ounces unsalted butter, softened
• 3/4 cup sugar
• 3/4 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups old fashioned oats
• 6 ounces semisweet chocolate, cut into 1/4-inch chunks (1 c)
• 3 ounces pecan halves
• 1/2 cup shredded unsweetened coconut

Recipe

• 1 preheat oven to 350 degrees. spray baking sheets with cooking spray, line with parchment, and spray parchment.
• 2 sift flour, baking soda, salt, and baking powder into medium bowl.
• 3 beat butter and sugars with mixer on medium-high until creamy, about 3 minutes. reduce speed to medium and mix in the eggs, 1 at a time, beating well after each addition. beat in vanilla.
• 4 reduce speed to low and gradually add the flour mixture. beat until just incorporated. beat in oats, chocolate, pecans and coconut. (dough may be refrigerated up to 3 days).
• 5 drop dough onto baking sheets 3" apart. a 1 1/2" cookie scoop works well.
• 6 bake until edges of cookies begin to brown, 11-13 minutes. transfer baking sheets to wire rack and cool 5 minutes. transfer cookies to racks. cool.