Lemon And Coconut Rum Cream Cheese Frosting

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 ounces cream cheese
• 2 tablespoons butter
• 1/4 cup honey
• 1 teaspoon lemon extract
• 1 teaspoon coconut rum (i used captain morgan)
• 1 1/2 teaspoons milk (i used whole milk)

Recipe

• 1 cream butter and honey together in a large bowl.
• 2 then add milk gradually (you may not need to use the entire 1 1/2 tsps, it all depends on the consistency you want to achieve).
• 3 finally add the lemon extract and coconut rum and blend into frosting.
• 4 frost your cupcakes or cake.
• 5 i found that the frosting thickened a bit once it settled. also, i feel it tasted much better after i had chilled the cupcakes a bit.
• 6 enjoy.