Marshmallow Bonbons

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• regular sized marshmallows
• fudge sauce or caramel sauce
• chopped nuts
• coconut
• chocolate or colored sprinkles

Recipe

• 1 for each bonbon, spear a marshmallow on a fork.
• 2 dip into fudge or caramel sauce, coating the top, bottom and sides.
• 3 roll in sprinkles, nuts, or coconut.
• 4 place each marshmallow on waxed paper, not touching each other, and chill until set.
• 5 put the bon bons in multi-colored paper candy cups or mini muffin papers.