Marshmallow Bonbons
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 10
- regular sized marshmallows
- fudge sauce or caramel sauce
- chopped nuts
- coconut
- chocolate or colored sprinkles
Recipe
- 1 for each bonbon, spear a marshmallow on a fork.
- 2 dip into fudge or caramel sauce, coating the top, bottom and sides.
- 3 roll in sprinkles, nuts, or coconut.
- 4 place each marshmallow on waxed paper, not touching each other, and chill until set.
- 5 put the bon bons in multi-colored paper candy cups or mini muffin papers.
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