East African Curry
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 ounces butter or 2 ounces oil
- 1 cup chopped onion
- 1 teaspoon garlic powder
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon salt
- 1/2 teaspoon chili powder
- 1 cup coconut cream
- 2 lbs lamb (shrimp or chicken)
- 2 cups potatoes, diced
- 1 cup water
- 2 ounces lemon juice
- 1 cup coconut cream
- 2 bananas (optional)
- 1/2 cup coconut flakes (optional)
- 4 tablespoons butter (optional)
Recipe
- 1 melt butter in a 4 quart saucepan.
- 2 sauté onion.
- 3 add garlic powder, curry powder, turmeric, salt and chili powder.
- 4 mix until aroma is released.
- 5 add 1 cup coconut cream, shrimp, potatoes, and water.
- 6 simmer until tender, about 20 minutes, covered tightly.
- 7 add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
- 8 serve with hot rice, and bananas and coconut sauteed in butter and served on the side.
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