East African Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 ounces butter or 2 ounces oil
• 1 cup chopped onion
• 1 teaspoon garlic powder
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 tablespoon salt
• 1/2 teaspoon chili powder
• 1 cup coconut cream
• 2 lbs lamb (shrimp or chicken)
• 2 cups potatoes, diced
• 1 cup water
• 2 ounces lemon juice
• 1 cup coconut cream
• 2 bananas (optional)
• 1/2 cup coconut flakes (optional)
• 4 tablespoons butter (optional)

Recipe

• 1 melt butter in a 4 quart saucepan.
• 2 sauté onion.
• 3 add garlic powder, curry powder, turmeric, salt and chili powder.
• 4 mix until aroma is released.
• 5 add 1 cup coconut cream, shrimp, potatoes, and water.
• 6 simmer until tender, about 20 minutes, covered tightly.
• 7 add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
• 8 serve with hot rice, and bananas and coconut sauteed in butter and served on the side.