Linda's Five Flavor Pound Cake With Julie's Fruit

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 5 eggs, beaten
• 1 1/2 cups butter
• 1/2 cup oil
• 3 cups sugar
• 1/2 teaspoon baking powder
• 3 cups flour
• 1 cup milk
• 1 teaspoon coconut flavoring
• 1 teaspoon rum flavoring
• 1 teaspoon butter flavoring
• 1 teaspoon lemon flavoring
• 1 teaspoon vanilla flavoring
• 1 teaspoon almond flavoring
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon coconut flavoring
• 1 teaspoon rum flavoring
• 1 teaspoon butter flavoring
• 1 teaspoon vanilla flavoring
• 1 teaspoon lemon flavoring
• 1 (20 ounce) can peach pie filling
• 1 (15 ounce) can mandarin oranges
• 1 (20 ounce) can chunk pineapple, drained
• 3 bananas, sliced
• 1/2 pint strawberry

Recipe

• 1 for linda's cake:.
• 2 preheat oven to 350 degrees.
• 3 mix sugar, butter,and oil together.
• 4 add eggs and mix well.
• 5 sift together dry ingredients and add to the cream mixture.
• 6 add milk and 1 tsp of each of the five flavorings.
• 7 bake in a greased and floured tube pan at 350 degrees for one and half hours.
• 8 cool 10 minutes in the pan.
• 9 remove cake from pan.
• 10 for the glaze:.
• 11 combine all the glaze ingredients in a saucepan.
• 12 bring to a boil and continue until sugar is disolved.
• 13 place cake on pretty serving dish and pour glaze over.
• 14 for julie's fruit:.
• 15 combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
• 16 put in a pretty bowl.
• 17 to serve:.
• 18 slice pound cake and place a slice on plate with julie's fruit on top.
• 19 and enjoy!