Let's Get Together Thai Shrimp

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 lb uncooked medium shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lime juice, divided
• 1 shallot, chopped
• 1 teaspoon minced fresh gingerroot
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 10 cherry tomatoes, halved
• 1/2 cup sliced fresh mushrooms
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup light coconut milk
• 1 teaspoon curry powder
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons chopped salted cashews
• 2 tablespoons minced fresh cilantro

Recipe

• 1 sprinkle shrimp with salt, pepper, and 1 tb lime juice.
• 2 in a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. add shrimp; cook and stir for 2-3 mins or until shrimp turns pink. remove with a slotted spoon and set aside.
• 3 add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes, and remaining lime juice to the skillet. bring to a boil. reduce heat; simmer, uncovered, for 8-10 mins or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. add shrimp; heat through. garnish with cashews and cilantro.