Lane Cake
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 3 1/4 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 cup butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 8 egg whites
- 8 egg yolks
- 1 1/4 cups sugar
- 1/2 cup butter
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup candied cherry, chopped
- 1 cup finely chopped seedless raisin
- 1/4 teaspoon rum extract
Recipe
- 1 cake: heat oven to 375 degrees.
- 2 grease, then line with wax paper, the bottoms of four 9" round cake pans.
- 3 sift together flour, baking powder, and salt.
- 4 in a large bowl, cream together butter and sugar.
- 5 add vanilla.
- 6 at low speed, beat in flour mixture, 1/4 cup at a time, then add milk in 1/3 cup at a time.
- 7 beat just until smooth.
- 8 in another large bowl, beat egg whites until they form stiff peaks.
- 9 gently fold in batter mixture.
- 10 divide evenly into the 4 baking pans.
- 11 bake about 15-20 minutes, then cool completely.
- 12 frost layers with lane filling.
- 13 filling: in a saucepan, beat egg yolks slightly.
- 14 add sugar and butter and cook over low heat, stirring frequently, for about 5 minutes, or until slightly thickened.
- 15 add remaining ingredients and mix well.
- 16 frost individual cake layers, then top and sides.
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